Thursday, June 30
frankenbread
wonder bread, purveyors of gluey white pseudo-bread since 1925, have come out with a new 100% whole-wheat loaf aimed at customers who want more fiber but crave the same old white-trash flavor they know and love (hey, as a red-blooded cheeto-loving american, i can't judge). but with such appealing ingredients as "albino wheat" and "dough conditioners", i'm only left wondering what the hell it is! no thanks. downgrade.